Thanks to the selection of a few types of 'Coffea Robusta' from the best areas of the world for this variety, to the combination of a few fine 'Coffea Arabica' we have produced a blend to please those who seek first and foremost a very full-bodied coffee that can more durably transmit the fragrances and full flavor of Espresso. The coffee cream is well structured, sublime and compact, with a hint of evanescent acidity. The roasted bread flavor with a gently spicy aftertaste is also evident.